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Dinner
for Two Specials
and
a Bottle of Wine
Bourbon
Steak Tips
Freshly
cut steak tips marinated in our homemade bourbon marinade and grilled.
Served with red bliss
mashed
potato and butternut squash.
Seafood
Scampi
Fresh
shrimp, mussels and hard shell clams sautéed with fresh tomatoes,
asparagus and artichoke hearts in a white wine, lemon, garlic and
olive oil sauce. Served over angel hair pasta.
Pesto
Chicken Sauté
Fresh
chicken tender's sautéed with sun dried tomatoes and artichoke
hearts in a pesto cream sauce and served over proscuitto gorgonzola
ravioli.
Pepperberry
Pork
Freshly
cut pork loin charbroiled with pepperberry rub topped with a citrus
pineapple mango salsa served with long grain brown and wild rice
and butternut squash.
Sushi
One
Shrimp Dragon Roll or a Rainbow Roll and 4 pieces of sushi. Served
with Miso soup and a seaweed salad.
Wine
Offerings
White
Bohemian
Highway
Pinot Grigio – Napa Valley
A
zesty and crisp wine with refreshing aromas and flavors of melon,
tropical fruit and a cool lemon lime finish
Pine
& Post Chardonnay – Washington State
Pineapple
and honeysuckle aromas draw you in! Peach Blossoms, apricots and
a light citrus fill the palate. Lingering peach and oak on the finish!
Beringer
Tunnel of Elm Chardonnay – Napa Valley
Dry,
medium body, highlights of bright citrus and tropical fruit flavors
are held together with a rich creamy core.
Red
Beringer
Tunnel of Elm Merlot – Napa Valley
Very
approachable with a soft supple mouthfeel and lots of delicious
raspberry and black cherry flavors.
Pine
& Post Cabernet Sauvignon – Washington State
Ripe
firm tannins give good structure to this wine. Red cherry flavors
show through accompanied by black plums, a hint of cassis, rounded
out by smokiness and Cedar.
Tunnel
of Elms Cabernet Sauvignon – Napa Valley
Dry,
full bodied wine full of ripe black fruit and sweet plum flavors.
A finish of basil and black pepper.
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